Kitchen equipment, food products and related items, or objects of desire (yes, they do exist) that catch my eye, or that I've used and loved.
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June 24, 2009

Before I bought this book last month, I had never heard of Valentine Warner and the real reasons I decided to get it were the 50% discount (SGD 21.50 at Borders), the outstanding quality of the paper used and the fact that I liked his curly hair. Yes, for the uninitiated, that is the way we women buy things, usually. Well it's become my favourite cookbook of the moment (I am very fickle in that department) and there are reasons aplenty to like this one. It's loaded not only with recipes but also food facts, anecdotes, opinions, which he never seems to lack and with which he is very generous, humour and ascerbic wit. Apparently Mr Warner is quite the artist as well and the book features a number of his charming drawings - nothing to do with cooking, I know but it's a nice bonus. The photography is excellent and the food shots look natural, never over primped. The recipes feature autumnal ingredients and for someone like me, living in the tropics, the true value of this book is somewhat diminished - many of the ingredients are either unavailable or not easily gotten. I still love the prose and the inspiring and inspired recipes. Even the feel of the unusually thick paper against my fingertips as I flip the pages is a pleasure in itself. Definitely recommended. It's cheaper here then at Amazon.
Posted by Kmk /dd. Posted In : Cookbooks
June 24, 2009
 Well, what else, after my most loved tea, if not my most coveted teapot? If you've ever tried to find a black teapot, you will know that it's virtually impossible. Fret no more. I have been dreaming about this dark and gleaming beauty since I first laid eyes on it. This glazed stoneware teapot by Rosanna is part of the Rococo Noir tableware range that includes a sugar and creamer set and pedestal cake stands. It's inspired by 18th century French Rococo art but given a modern and dramatic twis... Continue reading...
Posted by Kmk /dd. Posted In : Tableware
June 23, 2009
 The best black loose leaf tea I have ever tasted. Dilmah prides itself on many things. I think they should be proudest of the fact that their tea outshines many other 'premium' teas, at a fraction of the cost of these 'premium' brands. There is a very distinctly bright and fresh character to their tea, unequalled by anything else I've so far tried. Even their range of tea-bags, the bane of tea connoisseurs, makes tea that tastes very, very good. This particular one is my absolute favourite of... Continue reading...
Posted by Kmk /dd. Posted In : edibles
June 23, 2009
 If poaching eggs is always a hit and miss undertaking, you might want to consider this ingenious solution to meandering egg whites and strangely shaped poached eggs. No funny business with vinegar, mini water cyclones in your cooking pot or slippery sliding with saucers. These 'pods' also, theoretically anyway, do away with soggy, water laden eggs that take all the crunch and fun out of toast and crusty English muffins. "Theoretically" because I haven't tried them, yet. The idea alone though ... Continue reading...
Posted by Kmk /dd. Posted In : tools
June 23, 2009

If you're as batty about antique or retro glassware as I am,look no further than Laurie Leigh Antiques. Just bat your lashes at this gorgeous pair of double cased hock glasses. They took my breath away. Hock is an archaic British term for German wines in general or specifically German wines from the Rhine region. From St Louis, France. Circa 1920. Height: 7¾ inches. Price: £595.00. For full details see here.
Continue reading...
Posted by Kmk /dd. Posted In : Tableware
June 23, 2009

Don't be fooled by the basic no-frills look of this pan, which I actually find quite beautiful, in an elemental sort of way. I have tried my share of cookware, (won't name names though I sorely want to) This is the same pan I recommend in my cookbook, that my editor wouldn't let me name. But this is my blog, so I'll scream it from any mountain top; de Buyer of France, makes hands down, the best frying pans I have ever cooked with. I have the 26 cm frying pan which I paid SGD 59 for, at 5... Continue reading...
Posted by Kmk /dd. Posted In : tools
June 22, 2009

Sweet Brazil was created in 1986 when Paula de Lima Azevedo left her job in advertising to concentrate full-time on making fine chocolate.Presently there are two stores in São Paulo and Sweet Brazil is known for its creatively and beautifully designed chocolate made from a blend of terroir cocoa, and most of all, for its elaborate Easter eggs and Christmas offerings.Sweet Brazil makes fine chocolate all year round in an arresting array of appetizing shapes - bars, bonbons, clusters, spheres ... Continue reading...
Posted by Kmk /dd. Posted In : edibles
June 21, 2009

I cannot personally recommend these quirky French beauties as I haven’t tried them but aren’t they a treat? Imagine one standing on your kitchen counter, and the amused, or indeed, bemused reactions they would elicit. They look more like dolls then graters but those whorls of grating teeth on the ‘skirts’ look sturdy and sharp; possibly sharp enough to shred your nail tips off, if you’re not careful! The grating skirt is approximately 13 cm tall and the rubber base ensures a firm an... Continue reading...
Posted by Kmk /dd. Posted In : tools
June 20, 2009

This knife is a dream to use. The curvy handle provides a very comfortable and firm grip and prevents hand or wrist fatigue. The curve and length of the blade is absolutely perfect and allows fast and effortless cutting. I’ve had this knife for about a year now and have hardly looked at another since I bought it. I can’t remember the exact price but I got it at a hefty discount and paid about SGD 70, at Tangs – a mere pittance for the quality. The cutting edge seems to remain sharp no ... Continue reading...
Posted by Kmk /dd. Posted In : tools
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