Anyone who's been following my posts will know I'm a huge fan of Hugh Fearnley-Whittingstall, so I have to watch myself here. In all honesty though, fan or no, there is very little not to like, no, love, about this book. It's thick, at a whopping 543 pages in all, crammed with lavish photography and written with what appears very much to be sincerity and undeniable passion.

HFW has even taken pains to include two indexes - one, a regular alphabetical recipe index and the other, an "alternativ...

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