Hugh Fearnley Whittingstall is my food hero of the moment, and probably will be for a while yet. It isn't for nothing that he's earned his amusing moniker. He has famously sampled everything from roadkill, to fugu, to placenta. He's done battle with some of Britain's largest supermarket chains, over the provenance of food, more specifically, about the way chickens stocked by supermarkets, have been farmed, and vexed burger titan, McDonalds with endless questions about what goes into their bur...