Kitchen equipment, food products and related items, or objects of desire (yes, they do exist) that catch my eye, or that I've used and loved.

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Showing Tag: "chocolates" (Show all posts)

Caffarel Gianduiotti (Bitter)

Posted by on Thursday, November 26, 2009, In : edibles 



I've loved Nutella (that gooey, sickly sweet cocoa and hazelnut spread) since I was about 6 and while I was recently trawling the shops at Changi Airport, killing time before boarding, I saw this very handsome package of midnight-blue-foil wrapped chocolate nuggets that had me at, well.... "Hello". What sealed the deal was the insane (I am now breathing in  lungfuls of the remnants of that ravaged package) chocolate and hazelnut aroma that managed to escape the packaging and the fact that it ...


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Whittaker's Almond Gold 45 g Slab

Posted by Kmk /dd on Monday, July 13, 2009, In : edibles 



Oh, how I love these gold foil packed nuggets of pure chocolate pleasure! What's to love about Whittaker's chocolates? They're made from cocoa beans imported from Ghana, acknowledged to produce some of the world's best cocoa beans. Whittaker's, a New Zealnd company, handles the roasting and processing of the beans themselves. There are flavours like coconut, ginger and kiwi, but my favourite is the single serve (45 g) chunky bar absolutely crammed with diminutive and perfectly roasted almonds...


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Sweet Brazil Chocolates

Posted by Kmk /dd on Monday, June 22, 2009, In : edibles 



Sweet Brazil was created in 1986 when Paula de Lima Azevedo left her job in advertising to concentrate full-time on making fine chocolate.Presently there are two stores in São Paulo and Sweet Brazil is known for its creatively and beautifully designed chocolate made from a blend of terroir cocoa, and most of all, for its elaborate Easter eggs and Christmas offerings.Sweet Brazil makes fine chocolate all year round in an arresting array of appetizing shapes - bars, bonbons, clusters, spheres ...


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