Coconut vinegar is a bit of a misnomer as it is actually the fermented sap of nipah palm flower clusters. The flavour is wonderfully refreshing without the usual face puckering sourness of most vinegars and it is much more subtle than regular distilled white vinegar, malt vinegar or apple cider vinegar. It's very complementary to fish, chicken and fruit like semi-ripe papaya and mangoes and if you're throat feels sore of if a bout of the sniffles is coming on, a couple of table...