Hello lovely readers and friends! First order of business - A Very Happy Lunar New Year to all my Chinese readers and buddies or as we say around here " Gong Xi Fa Cai, Hong Bao Na Lai!!! "

I am very, very happy today, to be posting over at The Ardent Epicure, virtual home of one of my lovely bloggie buddies, Alisha. Thank you Alisha for your gracious and lovely invitation; it's an honour and a pleasure!

Please head over to The Ardent Epicure to check out my post by clicking on the link below, and while you're there, please do take a little time to look around. I promise you it will be time well spent as Alisha and her posse run one of the most informative, inspiring and beautiful food blogs on the web.


Shirred Eggs with Mushrooms