If you've been reading my blog for a while, you may know that I've been devoted to Nutella for most of my life, so, I felt a little disloyal, for not posting something themed on it, for World Nutella Day (5 February) and decided that today would be the perfect day to make up for it. Being the avid baker I am, I often have shortcrust (sweet and plain), bread dough and sometimes even danish pastry in my freezer. If you're not similarly inclined, by all means use commercial frozen pastry - I hav...


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