I should tell you right off the bat that that the aforesaid claim is not mere gastronomic hyperbole  and that  this  is a simplified version of Chicken Cordon Bleu that will not challenge the less dextrous. It cooks faster than the classic version which has the ham and cheese stuffed into a pocket cut into the boned chicken breast or rolled up tightly in the flattened breast.  This isn’t exactly for the weight conscious or virtuous eater but is worth every heart stopping, artery clogging an...


Continue reading ...