Are you thinking right now, "tomayto, tomahto"? You're not the only one. For years I had been buying, cooking and eating garlic flowers stir fried with prawns and tofu, scrambled with eggs or plopped into clear fish soup, innocent of the fact that in the West, this delectable vegetable was something of a delicacy.

Then, one day, I became a food blogger and I started reading about "garlic scape this" and "garlic scape that", but never, ever, was there a picture of garlic scape au naturel, alw...


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