CONTENT ALERT! This will be a very short recipe.

On Sunday a very generous and shy soul (who reads my blog and will freak if she sees her name) left me in possession of a huge pot of chicken curry, the kind golden hued from turmeric and perfumed as a herb garden from the liberal use of lemongrass and makrut lime leaves. My very favourite kind of curry, and she knows it.

So large a pot was it, that it provided two meals for my family, plus enough to make a speedy, delicious and practical...