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Showing Tag: " cooking with green tea" (Show all posts)

Bee Tai Bak in Green Tea

Posted by denise fletcher on Wednesday, February 16, 2011, In : Pasta 

What do you do when you make the grave mistake of eating laksa lemak for three meals running, in the same day? You leisurely repent for two days after, that's what.

I love laksa lemak, but really, what was I thinking? All that coconut milk, richly pungent dried shrimp, masses of fried fish cake slices, heaps of fresh prawns and overly generous dollops of fiery chilli paste?!?  My boy Joseph had requested laksa for lunch the day before and when a picky eater makes  a request, you sit up and y...

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Green Tea Chicken Noodle Soup

Posted by denise fletcher on Wednesday, November 10, 2010, In : Soups 

It's been deliciously cool and crisp for almost two weeks now. I couldn't be happier and relish the opportunity to not just eat but cook lots of soup - something that at other times of the year, would heat up the kitchen to sauna levels! Nothing beats a bowl of steaming hot, home-made chicken noodle soup when it's nippy outside. I get bored easily though, and wondered how the taste of jasmine green tea which I can't get enough of, would work in a chicken soup.

The broth is not green as you...

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