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Showing Tag: " italian" (Show all posts)

Warm Roasted Vegetable and Pasta Salad

Posted by on Thursday, March 11, 2010, In : Salads, Vegetables and Meatless 

I was planning to make roast chicken and this salad a while ago when I chanced upon an article (an extract from "Eating Animals" a book by Jonathan Safran Foer) posted by a fellow foodie Sara, about the present state of commercial farming and it's supposed dirty secrets. Just a few short years ago,  I thought that well known claim about battery reared chickens having barely the space taken up by a sheet of copier paper, in which to spend their short miserable lives, was just urban legend. I'd...

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Spaghetti Pomodoro Speziato

Posted by on Sunday, June 28, 2009, In : Noon 

I'll wager it won't take you much longer to stir this up than it would to say "Spaghetti Pomodoro Speziato". It sounds and looks quite a mouthful but all it really means is "spicy tomato spaghetti". The recipe was given to me by a half drunk Italian cook years and years ago, who swore to me, on his grandmother's grave, that it was his dead grandmother's personal creation, unaltered.

How much store can you put by the word of a partially inebriated cook/actor/model/tennis coach/I can't rememb...

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