I've been a tortured soul since I saw this at Apple Crumbles. Beautiful isn't it? Home made bread issues from my oven on a regular basis but I'm nothing if not impatient. Make that pathologically impatient. Now, I know greatness takes time and great bread can't  be rushed. I love the results of a slow rise and often leave my dough overnight in the fridge for spectacularly flavoured loaves the next day. But when I saw that mustard, beer and caraway loaf (have you clicked on that link yet?) I k...


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