I made these egg free, low cholesterol, lacto-vegetarian, dairy-restricted [ have I got your attention yet? ; ) ] brunch bites for my husband yesterday. We didn't feel like joining the Valentine's Day throng and falling victim to inflated restaurant prices, so, a lazy and langourous day spent almost entirely in bed was how we marked the occassion.

These delicious savoury rolls, filled with grated parmesan and topped with a tomato half, not only make a very tasty and satisfying brunch nibble...


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