Becoming a food blogger and rubbing virtual elbows with so many like minded souls, has opened up my food universe and introduced me to things I might otherwise have never known, existed! Take instant pudding for example. This wonder of food science (some may  say culinary abomination, but, potayto potahto..... meat, poison) requires no cooking and sets instantly on contact with water! I might actually be spooked, if I were not so curious and amazed.



I'd read about it on Rick's blog, Bitter...


Continue reading ...