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Showing Tag: " rich" (Show all posts)

Coconut and Cardamom Candy

Posted by on Friday, June 26, 2009, In : Sweet things 



I made this a week late, but still, better than never, as they say. This is a quickie version of the candy my mother used to make when I was little. She used freshly grated coconut which gives phenomenal flavour and aroma but takes tireless stirring over a low flame and well that's just not what we're all about here. I use dessicated coconut and this is truly very nearly as good as my mum's, but she would have a fit if she knew what I've done to her recipe, so, "shhhhhhhhhhhh!" Serve this a...


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Double Chocolate Mousse Meringues

Posted by on Sunday, June 7, 2009, In : Sweet things 



The double part refers to the mousse and the meringues both being chocolate. Don’t be put off by the relative length of this recipe, it really is easy and can be made hours ahead and even be stored for a day or two before final assembly. Once put together though, it must be eaten quickly as the delicate mousse doesn’t take long to deflate, out of the refrigerator and the meringues will quickly turn soggy once in contact with the mousse. The main attraction apart from how pretty this is wo...


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