I was at the dentist's office last week and stumbled on an article in a food and travel magazine about Greece and Greek food. It was so evocative and the featured dishes, so tempting, I actually contemplated tearing out the pages for, uh, future reference *blush* My 12 year old's appalled expression when he saw me fingering the inner spine of the magazine jolted me back to my senses and thanks to him, I left the office empty handed, with my head held high.




One of those dishes, Oktapodi Kra...


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