Roasted vegetables are a passion of mine. Soup is another. And none more so than tomato. I got bored with the usual traffic-stop red of regular tomatoes and thought a bright, sunny yellow would be a slightly unexpected and fun change. Hubby thought it was pumpkin soup and was slightly aghast at the ribbon of balsamic vinegar in his glass, until he took a sip. Then he was all smiles, and having drained his dry, asked for another shot.

Normally, when roasting just about any vegetable,  I would...


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