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Showing Tag: "pasta" (Show all posts)

What a Girl Wants

Posted by denise fletcher on Wednesday, September 22, 2010, In : Pasta 

Quickies Cocktail Challenge
 Update : I am pleased to announce that we've now received  16  great entries! Thank you very much and please, keep them coming guys. Send in as many entries as you like,  just remember to get them in by midnight of September 27 2010 (EST)  - we're looking forward to shouting out the winner and showcasing a fantastic line up of entries on September 28 2010 (EST)  !! What's your motivation? A gorgeous cookbook! (take a detailed peek here) And now for today's post....

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Sizzling Surf and Turf Pasta

Posted by on Wednesday, April 7, 2010, In : Pasta 

I might well have been an impressionable and easily pleased 15 year old the first time I ate this, but if it really wasn't as good as I remember, would I still be hankering after it, ever so often, even decades later?

The version I had all those years ago had been cooked by the mother of a classmate for a farewell party at year's end. My classmate had brought it to school in one of those charmingly unchic, huge Tupperware boxes that are purpotedly so air and water tight, I think if they had...

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Warm Roasted Vegetable and Pasta Salad

Posted by on Thursday, March 11, 2010, In : Salads, Vegetables and Meatless 

I was planning to make roast chicken and this salad a while ago when I chanced upon an article (an extract from "Eating Animals" a book by Jonathan Safran Foer) posted by a fellow foodie Sara, about the present state of commercial farming and it's supposed dirty secrets. Just a few short years ago,  I thought that well known claim about battery reared chickens having barely the space taken up by a sheet of copier paper, in which to spend their short miserable lives, was just urban legend. I'd...

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Spaghetti Pomodoro Speziato

Posted by on Sunday, June 28, 2009, In : Noon 

I'll wager it won't take you much longer to stir this up than it would to say "Spaghetti Pomodoro Speziato". It sounds and looks quite a mouthful but all it really means is "spicy tomato spaghetti". The recipe was given to me by a half drunk Italian cook years and years ago, who swore to me, on his grandmother's grave, that it was his dead grandmother's personal creation, unaltered.

How much store can you put by the word of a partially inebriated cook/actor/model/tennis coach/I can't rememb...

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