A frittata is a thick Italian type of omelette, that some food historians believe may pre-date the classic omelette. It differs from the classic French omelette in that it is cooked together with the chosen ingredients and served open-faced instead of  being folded over with the ingredients inside it as a filling. 

Traditionally it is partially cooked on the stove and finished off by broiling under a hot grill or baking in an oven, until just set. The ingredients that go into it may vary from ...


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