The French term galette can be confusing as it can actually be applied to myriad creations, from a tart to a rather flat almond filled cake to a cookie or biscuit, as is the case in Canada.

Most often it is thought of as a free form sweet, fruit filled or topped shortcrust or flaky pastry tart. However, it can also be savoury with toppings such as cheese, vegetables and even meat. In addition to the more common short or flaky pastry, it can be made from a yeasted or plain, unleavened dough. ...


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