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Colombard has long been what is termed a "workhorse" grape - grapes that are used as blenders to bulk up other wines, to mellow out grapes which may otherwise have too much character and verve or to lend acidity to wines that lack it.

It is a high yield grape that produces light wines with abundant acidity and little other notable attributes apart from a pleasant floral aroma. It is for this very reason that the Colombard grape has traditionally been distille...

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The Chenin Blanc grape which originates from Anjou, in the Loire Valley of France, is a greatly underrated grape and is so versatile, it's almost schizophrenic. It can produce both honeyed dessert wines like Vouvray (though usually sweet, Vouvray also comes in dry versions) or dry wines like Saumur. Both these wines come in still or sparkling variants. And you thought it was only good for the inexpensive, undemanding, quaffers lining supermarket shelves?

If ...

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Alright, all you Dionysian degenerates (a group I am a very happy member of) here is an ancient variety that is thought to have originated from Greece. Bourboulenc is a little known grape outside of Southern France and one that is rarely made into a varietal wine.

It is a white, late-ripening, high-acid variety that is primarily used as a blending grape to lend acidity to both red and white wines, especially in Chateauneuf-du-Pape. It has a tendency to produce neutral w...

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The Barbera grape originates from Piedmont, in northern Italy and is a high acid grape that possesses some of the characteristics of Cabernet Sauvignon, but overall, lacks the finesse of Cabernet. It produces wines of generally medium to full body, moderate tannins and a deep garnet colour and is commonly used as a blending grape to add acidity to wines that lack it.
 
Although globally cultivated, the Barbera gives its best in northern Italy, where it goes into the making o...

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The Aligote grape is originally from Burgundy, France and produces a light white wine of high acidity, with apple and lemon flavours and aromas. It is uncomplicated and best enjoyed young with fish and shellfish. In the region of Burgundy, it has been supplanted by Chardonnay which is far more popular with winemakers and consumers and is usually planted in less "desirable" sites often at the lower and upper ends of the Burgundian slopes that are u...

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Here is a wine that is on my "to drink" list. I can't tell you anything from personal experience but hope to be able to soon. I'm keeping an eye out for it but what I do know is that this grape is unusual in that it is one of the very, very few that actually produce red juice. The overwhelming majority of grapes, regardless of the colour of their skin, produce juice of roughly the same indistinct colour, a pale yellowish green.

For this reason, the originall...

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Albarino is the main grape used to make dry white wine in parts of Galicia, Northwestern Spain. It is widely credited as Spain's premier quality white wine. In Portugal, it is known as Alvarinho and is often included in the country's best examples of Vinho Verde, one of my favourite white wines and in my opinion, one of Portugal's best, for easy drinking.

These grapes have a relatively thick skin when grown in Galicia, resulting in lively wines with intense ...

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The Aglianico vine is said to have originated in Greece but now makes its home in Campania and Basilicata, Italy. It was brought to Campania by Greek settlers and its very dark grapes produce deep garnet coloured wines.

In early Roman times, it was the principal grape of the famous Falernian wine, a sweet white wine favoured by no less than kings and so named because it was made on the slopes of Mount Falernus. In its day, it was the ancient Roman equiva...