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The Aligote grape is originally from Burgundy, France and produces a light white wine of high acidity, with apple and lemon flavours and aromas. It is uncomplicated and best enjoyed young with fish and shellfish. In the region of Burgundy, it has been supplanted by Chardonnay which is far more popular with winemakers and consumers and is usually planted in less "desirable" sites often at the lower and upper ends of the Burgundian slopes that are u...