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Showing category "Fish and Shellfish" (Show all posts)

Going Greek....Sorta

Posted by denise fletcher on Wednesday, October 20, 2010, In : Fish and Shellfish 

I was at the dentist's office last week and stumbled on an article in a food and travel magazine about Greece and Greek food. It was so evocative and the featured dishes, so tempting, I actually contemplated tearing out the pages for, uh, future reference *blush* My 12 year old's appalled expression when he saw me fingering the inner spine of the magazine jolted me back to my senses and thanks to him, I left the office empty handed, with my head held high.

One of those dishes, Oktapodi Kra...

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A Salmon and Pea Hummus Wrap Seasoned with Maternal Trickery

Posted by denise on Wednesday, May 12, 2010, In : Fish and Shellfish 

UPDATE :  I'm very pleased to announce that we've already received  3  very interesting entries! Thank you very much. Keep them coming guys and remember to send them in by June 7 2010  - we're looking forward to shouting out the winner and showcasing a fantastic line up of entries on June 8 2010  !! What's your motivation? Not one, but TWO fabulous prizes - a gorgeous cookbook (take a detailed peek here) and a guest blogger spot on the fabulous blog Lazaro Cooks! And now on ...

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Tuna and Tofu

Posted by Lazaro Bernal of Lazaro Cooks! on Monday, May 3, 2010, In : Fish and Shellfish 

First, I must apologise to Lazaro of Lazaro Cooks! and all his readers and followers. This post was supposed to have been up yesterday, Sunday 2 May, but I was hit by stomach flu late on Saturday night and have been flat on my back in bed until today, Monday. I hope late truly is better than never? Now, here's my treat for you today, Lazaro's eagerly awaited and slightly overdue guest post! Those who have been following me more or less regularly will know how much I admire his kitchen wizardr...

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Guest Post - Grilled Calamari, Chickpea and Fresh Basil Salad with Chilli Lime Vinaigrette

Posted by denise on Tuesday, April 20, 2010, In : Fish and Shellfish 

I've been approached by friend and fellow foodie Lazaro Bernal about a guest post for his wonderful blog, Lazaro Cooks. Thank you Lazaro for the the thrill, the honour, and the privilege! How could I possibly refuse?

If you haven't already checked out his blog, please, go take a look. I cannot say  enough about it but I will say this, what Lazaro does is a labour of love and it shows in everything that he posts. I have found reading Lazaro to be an enriching experience. I hope you will too....

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Crusty Baked Mackerel with Onion and Lemon Relish

Posted by denise on Monday, April 12, 2010, In : Fish and Shellfish 

You will probably be seeing more fish posts here soon, for a very good reason. One of my boys has been diagnosed with learning difficulties and we've been strongly advised to include much more fish oils in his diet, as they're believed to significantly help children with learning challenges, both from supplementary as well as dietary sources. The  next step would be Ritalin therapy, and for us, that would be an absolute last resort. Absolute.

We do everything together; when my mum was advi...

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