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Showing category "Salads, Vegetables and Meatless" (Show all posts)
Quickies Noodle Challenge Update : I am pleased to announce that we've now received 6 very interesting entries! Thank you very much and remember this is open to everyone, worldwide, so keep them coming! As this may be the last Quickies Challenge for a while, we really hope there will be a fantastic turnout. Of course, if you really want more challenges, let us know and we'll do our best to oblige! Send in as many entries as you like, just remember to get them in by midnight of December 14... Continue reading ...
Autumn Seduction
Today, I'm going to show you my extensive pumpkin-themed collection, starting with this pumpkin and squash salt and pepper shaker set.....
KIDDING!!!! I get it - enough already with the pumpkin and the kitchen paraphernalia !! We're doing mushrooms today. My apologies for the pumpkin scare up there, but it feels good to have your blood actually reach your extemities, doesn't it? ;)
When it comes to things I really love eating, like mushrooms, my patience goes out the window, along ... Continue reading ...
Back From the Dead With a Guest Post ;)
Hello my lovely readers and blogger buddies! I have been scarce the last week or so - it's exam season at our house and having two boys taking very important exams during the same week is nerve wrecking, to say the least. Sadly, posting and visiting all your gorgeous blogs, had to take a backseat.
But, (this is a good "but" trust me) I do have a treat for you today. My lovely friend Biren from Roti n Rice invited me to do a guest post on her blog, a little while back and of course I gladly ... Continue reading ...
Pumpkin, Corn and Chickpeas in Coconut Milk
Quickies Cocktail Challenge Update : I am pleased to announce that we've now received 11 great entries! Thank you very much and please, keep them coming guys. Send in as many entries as you like, just remember to get them in by midnight of September 27 2010 (ET) - we're looking forward to shouting out the winner and showcasing a fantastic line up of entries on September 28 2010 (ET) !! What's your motivation? A gorgeous cookbook! (take a detailed peek here) And now for today's post....
I ... Continue reading ...
Brie and Mushroom Galette
Quickies Cocktail Challenge Update : I am pleased to announce that we've now received 3 very interesting entries! Thank you very much and please, keep them coming. Send as many entries as you like, just remember to get them in by midnight of September 27 2010 (ET) - we're looking forward to shouting out the winner and showcasing a fantastic line up of entries on September 28 2010 (ET) !! What's your motivation? A gorgeous cookbook! (take a detailed peek here) And now on to the day's post... Continue reading ...
Not Your Mama's Rava Pongal - Spiced Semolina with Vegetables
South Indian food can be intoxicatingly heady...... or overwhelming, depending on individual perception. The fact that I grew up being constantly assailed by smells of roasting cumin, simmering asafoetida, mustard seeds popping and curry leaves blistering in hot oil, from neighbouring kitchens, probably predisposed me to a passion for South Indian flavours. On any day, I would take them over the more well known and less assertive ones of North Indian cuisine.
food photography 101 tip no 1 - ... Continue reading ...
Easy Peasy Kinda 'Cheesy'
Sometimes you just want it easy. That was the mood dictating yesterday's lunch.
Now, I don't usually give peas a chance. Really....did you think I would resist? They're round, tiny and have this tendency to roll around the plate, adroitly and annoyingly giving the tines of your fork the slip each and every time; the Frank Abagnale of vegetables. I know, I know...you're supposed to squish them against said tines then lift them to your mouth, but, I don't mix eating and exercising. I've been ... Continue reading ...
Indonesian Bean Sprout and Potato Fritters (Bakwan) and A New Article at Blogcritics
QUICKIE CHALLENGE UPDATE : I'm pleased to announce that we've now received 14 very interesting entries! Thank you very much. Keep them coming guys and remember to send them in by June 7 2010 - we're looking forward to shouting out the winner and showcasing a fantastic line up of entries on June 8 2010 !! What's your motivation? Not one, but TWO fabulous prizes - a gorgeous cookbook (take a detailed peek here) and a guest blogger spot on the fabulous blog Lazaro Cooks! And now on to the d... Continue reading ...
A Vegan Indulgence Called Tahu Goreng and a New "Job" at Blogcritics
I have been on a Indonesian food binge of late, inspired by Pierre of Little Hungry Heart and after a weekend of wanton indulgence in all things Indonesian (food my peeps....f-o-o-d) with my Indonesian (no less) husband not so very long ago, I still was not satisfied. Walking past my cookbook shelf a few days ago and catching sight of the cover of an Indonesian cookbook had me running to the market for the freshest, softest squares of beancurd I could find, and peanuts for a luscious and spi... Continue reading ...
Cilantro Love and A Near Empty Fridge
I found myself alone at home yesterday - a very rare occurence for me. I can't remember the last time I was alone, since I got married and became a mother. It was a treat to potter about the apartment, doing exactly as I pleased, listening to Jeff Buckley, Ella Fitzgerald and Antonio Carlos Jobim, singing along at the top of my lungs, without eyeballs rolling left, right and centre, while sipping a little wine, just before lunch, in between the laundry, ironing and scrubbing.
Of course I l... Continue reading ...
Chickpea, Vegetable and Cumin Stir Fry
Pierre once told me he often "forgets" that I dwell in the tropics and keeps imagining, though he knows where I live, that I inhabit colder climes. Silvia is curious to know what I eat when no one is looking. Both are foodie friends and while I've had exchanges about food and sometimes, life, with both of them, neither, as far as I know have met or cyber-spoken to each other. These two seemingly disparate yet related remarks from two very different people, got me thinking about something. T... Continue reading ...
Pretty in Pink Potato Salad
Eversince I made this cake, I've had pink on the brain. Truth is, I've never thought much of the taste of beetroot - each time I've eaten it, I just haven't been able to get away from the association with sugar and earth. Beetroot is often described as "earthy" but the first time I tried it, I was quite surprised to find that it was an almost literal description of the luridly bright tuber.
Now the colour, oh, the colour, is something else altogether! I've always adored the vivid, almost vi... Continue reading ...
Warm Roasted Vegetable and Pasta Salad
I was planning to make roast chicken and this salad a while ago when I chanced upon an article (an extract from "Eating Animals" a book by Jonathan Safran Foer) posted by a fellow foodie Sara, about the present state of commercial farming and it's supposed dirty secrets. Just a few short years ago, I thought that well known claim about battery reared chickens having barely the space taken up by a sheet of copier paper, in which to spend their short miserable lives, was just urban legend. I'd... Continue reading ...
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