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QUICKIE CHALLENGE UPDATE : I'm pleased to announce that we've now received 6 very interesting entries! Thank you very much. Keep them coming guys and remember to send them in by June 7 2010 - we're looking forward to shouting out the winner and showcasing a fantastic line up of entries on June 8 2010 !! What's your motivation? Not one, but TWO fabulous prizes - a gorgeous cookbook (take a detailed peek here) and a guest blogger spot on the fabulous blog Lazaro Cooks! And now on to t... Continue reading ...
Pandan Cream Pie - A Guest Post
Posted by biren at roti n rice on Monday, May 17, 2010,
In :
Sweet things
It gives me great pleasure today, to present a guest post by Biren from Roti n Rice. Biren was one of the first bloggers I befriended and I was from the start, very impressed with her devoted following eventhough she was, in her own words, not a very experienced blogger. If you've ever been to her blog, you will understand why. Her recipes are as authentic as you could hope to find anywhere, whether from a cookbook, your favourite great aunt or the internet - a place notorious for haphazard... Continue reading ...
Guest Post - Grilled Calamari, Chickpea and Fresh Basil Salad with Chilli Lime Vinaigrette
I've been approached by friend and fellow foodie Lazaro Bernal about a guest post for his wonderful blog, Lazaro Cooks. Thank you Lazaro for the the thrill, the honour, and the privilege! How could I possibly refuse?
If you haven't already checked out his blog, please, go take a look. I cannot say enough about it but I will say this, what Lazaro does is a labour of love and it shows in everything that he posts. I have found reading Lazaro to be an enriching experience. I hope you will too.... Continue reading ...
Sizzling Surf and Turf Pasta
Posted by on Wednesday, April 7, 2010,
In :
Pasta
I might well have been an impressionable and easily pleased 15 year old the first time I ate this, but if it really wasn't as good as I remember, would I still be hankering after it, ever so often, even decades later?
The version I had all those years ago had been cooked by the mother of a classmate for a farewell party at year's end. My classmate had brought it to school in one of those charmingly unchic, huge Tupperware boxes that are purpotedly so air and water tight, I think if they had... Continue reading ...
White Wine, Lemongrass and Chilli Poached Pears with Sweet Basil
I hate talking about the weather - the final destination for any conversation on its last legs, drawing it's last, choking, rasping... breath. I can hardly believe though, how crazed the weather here has been. In the last 3 weeks, I've felt like a jetsetter, going through 2 or even 3 countries in the space of a day. Scorching afternoons have given way to blustery evenings, followed by torrential 30-second downpours that have finally settled into muggy, sweat-soaked restless nights. Would y... Continue reading ...
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